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| Artisan Crafts / Culinary Arts / Other | ©2011-2013 ~noleme |
). On the other hand, my Huan looks kind of mongrel-ly. 
More bearlike than wolfhound-like; I know I messed up the paws, the muzzle, the throat (too horselike, argh =_= ), and the ears... they were meant to be flapping in the wind, but they're off too, too high up on the head, and too stiff-looking, like he's a terrier crossbreed or something. I'll have to work on that. 
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Deviousness `ChewedKandi has certainly gone out of her way to keep the vector community on the right path. Always making sure that her talents are infinitely scalable, Sharon has put her bezier curves to excellent use, and firmly anchored herself as an inspirational leader. We're absolutely delighted to bestow the Deviousness Award for June 2013 to `ChewedKandi. Congratulations, Sharon! Read More
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Sta.sh
But it's much more beautiful than many traditional arts)))
You use toothpick to draw with chocolate, right? I usually use sugarpens for icing but it would be impossible to draw all those details with them.
Yes, I use toothpicks; flat ones for backgrounds and wood/fur/hair texture, and round pointy ones for fine lines. I have never used sugar pens - my family are partial to chocolate icing, so I stick to that.
The lines are quite thick, I think, compared to those you are making (especially those for fur or hair). I tend to draw tiny objects on the cookies like flowers or ladybugs, so it's possible to do, but you have less control on the final effect.
For example those dragons were drawn on a round gingerbread of size of a plate. Not a small cookie for sure